A spatula for scraping the custard and the whipped cream, and spreading them out.A fine mesh sieve for straining the custard of any clumps or lumps.A blender or food processor for crushing gf graham crackers into crumbs for the pie crust.To make a banana cream pie with a stabilized whipped cream topping, you'll mostly need a lot of heat-safe mixing bowls in a lot of different sizes. What you need to make a gluten free banana cream pie Butter – Adding a couple tablespoons of unsalted butter to the cooked custard filling helps add richness without adding more egg yolks, and that creamy, buttery flavor.You can also use an equal amount of vanilla bean paste to the filling and even to the stabilized whipped cream. Vanilla extract – If you have real vanilla seeds, add them along with some pure vanilla extract to the filling and the filling will taste more robust, and have those beautiful vanilla flecks.Milk – The filling calls for whole milk, which has 4% milk fat, since it provides exactly the right richness and smooth mouth feel when combined with heavy whipping cream in the filling.Salt – A touch of salt helps balance the sweetness and bring out the vanilla and banana flavors.The trick is to measure your cornstarch by weight precisely, and then cook the filling enough to activate it fully. Cornstarch – The main way we thicken the filling so that it sets enough to slice cleanly is by using plenty of cornstarch.Granulated sugar – The filling only has 1/2 cup of total sugar, and it's plenty sweet since there is a bit of confectioners' sugar in the topping, and the ripe bananas are sweet.Be sure to whip the cream for the topping until it's pillow soft and holds a peak, but if you find that you've whipped it too much, and it seems to curdle, just whip in more cream until it smooths out. Heavy whipping cream – We need heavy whipping cream to add richness to the custard filling, and then to whip into whipped cream for the top of the filling and bananas.They should be at room temperature, since we are going to warm them up a bit before cooking them with the rest of the filling ingredients, and we don't want them to clump. Egg yolks – We use egg yolks to make the custard pie filling creamy and rich, and also to help thicken it.The bananas we want here are ripe enough to be flavorful and soft, but still hold their shape when sliced in cross-section. That's the type we mash for making gf banana bread. Bananas – We want ripe bananas, but not the kind that are super spotty and soft.Gluten free banana cream pie ingredient notes The rich vanilla cooked custard filling sets up so perfectly that you can even have it without any crust at all. You can make it with a baked graham cracker crust (which is a little bit more stable and less crunchy), a no-bake crust (more crumbly, tastes a little more buttery), or even no crust at all. But if you scroll to the bottom of this post, you'll see a beautiful slice. I suspect it's because most of them don't set up properly. If you've done some googling of banana cream pies, you'll notice that most of them wouldn't dare post an image of a slice of pie. Smooth, creamy, and packed with vanilla flavor, it's unique among banana cream pies because you can slice it really cleanly, even when it's been sitting out for a bit. This gluten free banana cream pie is really all about the filling. We did all the organization, all the taste-testing with picky kids, and all the hacks to cut the prep time so that you can focus on spending more time with your family.The best gluten free banana cream pie recipe - here's why Our most popular cookbook – Dinner Made Easy – is all about quick, easy, and delicious family dinner entrees. Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens! Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier! Or if you don’t have graham crackers on hand, I bet an oreo crust would taste amazing too! Want More Easy Dinner Ideas? This recipe is such an awesome recipe because you can literally prepare it in less than 15 minutes before you need to let it chill in the fridge, especially if you have a premade pie crust.īut, if you don’t, that’s okay because you can always make one if you have a box of graham crackers at home! Sugar Spun Run has a wonderful easy Graham Cracker Crust recipe that you could use in place of the store bought crust. To Make This Banana Cream Pie Recipe You Will Need: Allow the pie 2 hours before serving to give the flavors time to come together and for the wafer to get their ideal consistency for the pie.
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